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All you need to know The taco chronicles, a documentary miniseries that had a great reception after its premiere in 2019.
The taco is one of the Street food most popular in the world. The very name of this food seems to be synonymous with Mexican culture, as well as being one of the great representatives of the gastronomic culture in Aztec territory. Created by Pablo Cruz, who at the same time serves as director together Carlos Pérez Osorio, The taco chronicles came to Netflix on July 12, 2019.
After its warm reception, the platform renewed for a Season 2 with a launch date of September 15, 2020. The best date for its launch could not have been chosen because it is the beginning of the national holidays in Mexico. With episodes lasting around 30 minutes, this production is highly enjoyed and entertaining as it shows fascinating stories behind this popular food.
Synopsis
Tacos are more than just a street “sandwich” that can be found in many of the cities and towns of Latin America. Likewise, this food can be disguised to be part of the menu of the most elegant restaurant in the country. It is time to delve into the stories behind each one of them, an opportunity to embark on an adventure full of flavor.
Trailer of The taco chronicles
Season 1
Season 2
Cast and production
The taco chronicles have as producer and creator Pablo Cruz, the mind behind this documentary that manages to change the perspective of this traditional dish. His particular approach and extreme dedication gave this miniseries a great personality.
In his opinion, tacos are not only part of the traditional dishes of the region, but they themselves reflect the gastronomic diversity. This point of view is shared by another of the producers of the documentary series, Hallie Davison, who said that such food is part of a great cultural heritage.
Likewise, Gibrán Portela, Arcadi Palerm and Pablo Duarte participated as screenwriters.
Criticism of The taco chronicles
The documentary miniseries received positive comments after its premiere in Netflix. The first installment even became a resounding success in the James Beard Awards. The latter are the most important awards within the gastronomic industry.
“The first installment showed the importance of the taco for Mexicans. a dish that is an essential part of our culture and the way we eat every day ", considers researcher Jeffrey Pilcher in statements collected by vanguardia.com.mx.
Similarly, Brend Gallagher applauded the production and style of this foodie documentary.
"A series that shakes the heart and makes the mouth water (...) The chronicles of the taco joins the elite of the gastronomic series that revolutionize the genre," he told The Daily Dot.
Joel Keller at the same time had very insightful comments in his analysis of the miniseries for the medium. Decider.com
“What we like about this show is what we like about most shows of this nature. the cinematography is incredible, the interviews are spot on, as is the filmmaker's concentration. It's not just the food, but the traditions and history that surrounds it (…) It makes us want to go back there [the taquerías] and experience these scenes ourselves, and the food is just a small part of that experience, ”he wrote.
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Where can we see this content online? 🍿
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